Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Envelope Lipton Onion Soup |
| \N \N | Mix |
| ¼ cup | Olive or vegetable oil |
| ½ teaspoon | Garlic powder |
| 4 \N | Bone-in chicken breasts |
| \N \N | (about 2 lbs.) |
| 1 pounds | All-purpose potatoes, cut |
| \N \N | Into small chunks. |
| 2 \N | Carrots, sliced |
Preheat oven to 450 deg. In a large plastic bag or bowl, add all ingrediants and shake, or toss in bowl, until chicken and vegetables are evenly coated. In a 13 x 9-inch baking or roasting pan, arrange chicken, breast side up, and vegetables; discard bag. Bake uncovered, basting halfway through, 45 min. or until chicken and vegetables are done.
Entered into Mealmaster 7-Apr-99 by Judith Barnett (pooh4jvn@...).
Recipe from Lipton dry soup mixes.
Posted to MM-Recipes Digest V4 #16 by pooh4jvn@... on Apr 07, 1999