Onion pick up sticks

1 servings

Ingredients

QuantityIngredient
½cupButter or margarine, softened
2tablespoonsOnion soup mix
½teaspoonLemon pepper
1⅓cupAll purpose flour
2cupsShredded sharp cheddar cheese, room temperature

Directions

Blend butter, onion soup mix, and lemon pepper thoroughly. Stir in flour and cheese. Knead until well mixed. On floured board, roll dough ¼ inch thick. Cut into 3x1-½ inch strips. Place on greased baking sheets. Bake at 350F for 10-12 minutes. Makes about 84 strips.

PER STRIP Calories 30, protein 1 gm, carbo 2 gm, fat 2 gm, chol 6 mg, sodium 48 mg.

Origin: Watkins Fook Gifts Cookbook Shared by: Sharon Stevens, Aug/94.

From: Sharon Stevens Date: 09-13-94