Onion pick up sticks

Yield: 1 servings

Measure Ingredient
½ cup Butter or margarine, softened
2 tablespoons Onion soup mix
½ teaspoon Lemon pepper
1⅓ cup All purpose flour
2 cups Shredded sharp cheddar cheese, room temperature

Blend butter, onion soup mix, and lemon pepper thoroughly. Stir in flour and cheese. Knead until well mixed. On floured board, roll dough ¼ inch thick. Cut into 3x1-½ inch strips. Place on greased baking sheets. Bake at 350F for 10-12 minutes. Makes about 84 strips.

PER STRIP Calories 30, protein 1 gm, carbo 2 gm, fat 2 gm, chol 6 mg, sodium 48 mg.

Origin: Watkins Fook Gifts Cookbook Shared by: Sharon Stevens, Aug/94.

From: Sharon Stevens Date: 09-13-94

Similar recipes