Onion lover's salad

Yield: 6 Servings

Measure Ingredient
6 mediums Onions; finely sliced
¾ cup Sliced stuffed olives
¾ teaspoon Oregano
¾ teaspoon Salt
3 tablespoons Vinegar or lemon juice
Olive oil; enough to cover
Shredded lettuce

Separate onions into rings. Add olives, oregano, salt, vinegar or lemon juice, and enough olive oil to lightly cover. Mix well. Serve on shredded lettuce. May be made a day ahead. Yield: 6 to 8 servings.

MRS. JOHN M. BRANSFORD

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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