Onion lovers twists

12 servings

Quantity Ingredient
1 pack Active dry yeast
¼ cup Water
4 cups Flour
¼ cup Honey
teaspoon Salt
½ cup Water
½ cup Milk
¼ cup Butter or margarine
1 \N Egg
¼ cup Butter or margarine
1 cup Onion
1 tablespoon Parmesan cheese
1 tablespoon Sesame seeds
¼ teaspoon Garlic powder
¾ teaspoon Salt
1 teaspoon Paprika

In large bowl of electric mixer, dissolve yeast in warm water. Add 2 cups flour, honey, salt, hot water, milk, butter and egg. On low speed, blend until moistened. Bear 2 minutes at medium speed. Stir in remaining flour to form a soft dough. Cover. Let rise in warm, draft-free place until double in size (about 45 to 60 minutes). To prepare filling: Melt butter in saucepan. Add remaining ingredients. Set aside. Stir down dough. Place on floured board.

Knead until no longer sticky. Roll out to 12x18- inch rectangle.

Spread with filling. Cut lengthwise into three 18x4-inch strips.

Beginning with the 18-inch side, roll up each strip and seal edges and ends. On greased cookie sheets, braid the three rolls together.

Cover. Let rise in warm, draft-free place until double in size. Bake at 350 degrees F 30 to 35 minutes. Makes large loaf or cut braid into 12 rolls; bake, after raised, 20 to 25 minutes.

Submitted By DAN KLEPACH On 08-14-95

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