Noodle - onion kugel

Yield: 1 Servings

Measure Ingredient
1 pack No yolk noodles (or egg noodles)
\N \N Salt and pepper to taste
\N \N Oil
2 \N Whole eggs
4 \N Egg whites
1 medium Onion, peeled and cut

Saute the onion in small amount of oil, until browned. Boil noodles according to package directions. Add salt, pepper, and onions to noodles, mix well. Add a little oil, if desired. In a separate bowl, beat eggs and egg whites. Add to noodle mixture. Bake at 350 degrees in a greased pan (or spray with non-stick spray) until golden brown.

Posted to JEWISH-FOOD digest V97 #052 by Unkap@... on Feb 15, 1997.

Similar recipes