Noodle - onion kugel

1 Servings

Ingredients

QuantityIngredient
1packNo yolk noodles (or egg noodles)
Salt and pepper to taste
Oil
2Whole eggs
4Egg whites
1mediumOnion, peeled and cut

Directions

Saute the onion in small amount of oil, until browned. Boil noodles according to package directions. Add salt, pepper, and onions to noodles, mix well. Add a little oil, if desired. In a separate bowl, beat eggs and egg whites. Add to noodle mixture. Bake at 350 degrees in a greased pan (or spray with non-stick spray) until golden brown.

Posted to JEWISH-FOOD digest V97 #052 by Unkap@... on Feb 15, 1997.