Yield: 1 Servings
|1 pack||No yolk noodles (or egg noodles)|
|\N \N||Salt and pepper to taste|
|2 \N||Whole eggs|
|4 \N||Egg whites|
|1 medium||Onion, peeled and cut|
Saute the onion in small amount of oil, until browned. Boil noodles according to package directions. Add salt, pepper, and onions to noodles, mix well. Add a little oil, if desired. In a separate bowl, beat eggs and egg whites. Add to noodle mixture. Bake at 350 degrees in a greased pan (or spray with non-stick spray) until golden brown.
Posted to JEWISH-FOOD digest V97 #052 by Unkap@... on Feb 15, 1997.