Noodle - onion kugel
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | No yolk noodles (or egg noodles) |
Salt and pepper to taste | ||
Oil | ||
2 | Whole eggs | |
4 | Egg whites | |
1 | medium | Onion, peeled and cut |
Directions
Saute the onion in small amount of oil, until browned. Boil noodles according to package directions. Add salt, pepper, and onions to noodles, mix well. Add a little oil, if desired. In a separate bowl, beat eggs and egg whites. Add to noodle mixture. Bake at 350 degrees in a greased pan (or spray with non-stick spray) until golden brown.
Posted to JEWISH-FOOD digest V97 #052 by Unkap@... on Feb 15, 1997.