Onion twists
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; Thinly Sliced |
| 2 | tablespoons | Olive Oil |
| 2 | tablespoons | Minced Parsley |
| ½ | teaspoon | Cracked Black Pepper |
| ½ | teaspoon | Coarse Salt; Divided |
| 1 | pounds | Frozen Pizza Dough; Thawed |
| 1 | Egg; Beaten | |
Directions
In skillet over med heat, cook onion in hot oil, stirring, 15 min. Stir in parsley, pepper and ¼ tsp salt. Heat oven to 375F. On floured surface, roll dough to 15 X 12" rectangle. Spread onions on lower half of dough, leaving a 1" border. Fold dough lengthwise; press to seal and brush with egg. Cut crosswise into 12 strips. Twist each strip; place on baking sheet coated with cooking spray. Brush with egg; sprinkle with remaining ¼ tsp salt. Bake 20 min or until golden.
Work time: 20 min Total time: 55 min NOTES : Cal 110.9 Fat 3.6g Carb 16.6g Fib 0.4g Pro 2.9g Sod 130mg CFF 29⅕% Recipe by: First For Women, 8/97 Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Mar 15, 1998