Onion liverwurst pate
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Finely chopped Spanish onion |
| ½ | pounds | Liverwurst |
| ½ | teaspoon | Worcestershire sauce |
| 1 | x | Chopped parsley |
| 1 | x | Paprika |
| 8 | ounces | Cream cheese,softened |
| 2 | teaspoons | Prepared mustard |
| 1 | tablespoon | Milk |
| 1 | x | Spanish onion rings,garnish |
Directions
Combine onion,half the cream cheese,liverwurst,mustard and Worcestershire sauce. Blend well. Place in a plastic lined bowl and chill until firm. To serve,unmold on a serving plate. Combine remaining cream cheese with milk. Spread over pate. Sprinkle with chopped parsley. Garnish with onion rings,dipped in paprika. Serve with a choice of crackers or melba toast. Makes about 2½ cups pate.
Submitted By MARK MIKLAS On 11-03-95