Yield: 4 Servings
|2 cups||Thinly sliced onions|
|1 tablespoon||Melted butter|
|1 tablespoon||Olive oil|
|1 teaspoon||Crushed dill weed|
|Salt and pepper to taste|
|4||Halibut steaks (4-6 oz each)|
Combine onions, butter, olive oil, dill weed, salt and pepper in 9-inch square baking dish. Bake at 400 degrees for 10-15 minutes or until onions begin to brown. Season halibut, if desired; place on onion mixture and top with a few of the onion slices. Bake 10-15 minutes or until fish flakes when tested with fork. Serves four.
MEMPHIS COMMERCIAL APPEAL
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .