Onion halibut bake
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Thinly sliced onions |
1 | tablespoon | Melted butter |
1 | tablespoon | Olive oil |
1 | teaspoon | Crushed dill weed |
Salt and pepper to taste | ||
4 | Halibut steaks (4-6 oz each) |
Directions
Combine onions, butter, olive oil, dill weed, salt and pepper in 9-inch square baking dish. Bake at 400 degrees for 10-15 minutes or until onions begin to brown. Season halibut, if desired; place on onion mixture and top with a few of the onion slices. Bake 10-15 minutes or until fish flakes when tested with fork. Serves four.
MEMPHIS COMMERCIAL APPEAL
FOOD SECTION
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic baked halibut
- Bbq halibut steaks
- Chinese halibut
- Garlic roasted halibut
- Golden halibut casserole
- Grilled halibut and vegetables
- Halibut
- Halibut delight
- Halibut orange
- Halibut soup
- Halibut steak
- Halibut steaks
- Halibut tempura
- Halibut with creole sauce
- Halibut with orange
- Halibut with red pepper sauce
- Marinated halibut
- Sesame crusted halibut
- Tangy halibut
- Teriyaki grilled halibut