Onion halibut bake

Yield: 4 Servings

Measure Ingredient
2 cups Thinly sliced onions
1 tablespoon Melted butter
1 tablespoon Olive oil
1 teaspoon Crushed dill weed
\N \N Salt and pepper to taste
4 \N Halibut steaks (4-6 oz each)

Combine onions, butter, olive oil, dill weed, salt and pepper in 9-inch square baking dish. Bake at 400 degrees for 10-15 minutes or until onions begin to brown. Season halibut, if desired; place on onion mixture and top with a few of the onion slices. Bake 10-15 minutes or until fish flakes when tested with fork. Serves four.



From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Similar recipes