Yield: 4 servings
|¾ cup||Dried breadcrumbs|
|1 pack||MAGGI Onion Soup Mix|
|500 grams||White fish fillets|
Combine the breadcrumbs and soup mix on a large sheet of waxed paper.
Beat the egg and milk and place in a shallow dish.
Coat the fish fillets on both sides by dipping into the breadcrumb mixture, then into the egg mixture.
Coat again with the breadcrumb mixture.
Refrigerate the fish for 5-10 minutes.
Heat the butter in a large frying pan over a moderate heat.
Add the fish fillets and cook for approximately 6 minutes. Turn once.
Serve with mashed potatoes or potato chips and vegetables.
Alternatively, serve in a hamburger bun with salad vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.