Pan-fried onion fish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Dried breadcrumbs |
| 1 | pack | MAGGI Onion Soup Mix |
| 1 | Egg | |
| 3 | tablespoons | Milk |
| 500 | grams | White fish fillets |
| 60 | grams | Butter |
Directions
Combine the breadcrumbs and soup mix on a large sheet of waxed paper.
Beat the egg and milk and place in a shallow dish.
Coat the fish fillets on both sides by dipping into the breadcrumb mixture, then into the egg mixture.
Coat again with the breadcrumb mixture.
Refrigerate the fish for 5-10 minutes.
Heat the butter in a large frying pan over a moderate heat.
Add the fish fillets and cook for approximately 6 minutes. Turn once.
Serve with mashed potatoes or potato chips and vegetables.
Alternatively, serve in a hamburger bun with salad vegetables.
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