Onion chowder (uisoep)
6 -8
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely chopped onions |
| 2 | teaspoons | Salt |
| 3 | cups | Boiling water |
| 2 | cups | Milk |
| 2 | tablespoons | Soft butter |
| 2 | tablespoons | Flour |
| ⅛ | teaspoon | Ground white pepper |
Directions
source:The Wonderful World of Cooking Boil onions in salted water for 30 minutes. Add milk. Bring to almost boiling. Blend butter and flour, stir into milk mixture, cook, stirring for 5 minutes. Add pepper. Good start for a dinner Posted to Recipe Archive - 02 Feb 97 by ted by: LeiG@... on Feb 2, 9.