Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ½ cup | CHOPPED ONION |
| 2 teaspoons | MARGARINE |
| 4 cups | LOW SODIUM CHICKEN BROTH |
| 2 eaches | MEDIUM CARROTS, SLICED |
| 2 eaches | MEDIUM POTATOES, DICED |
| 1 cup | GREEN BEANS, CUT UP |
| 1 tablespoon | FRESH PARSLEY, CHOPPED |
| 1 teaspoon | DRIED TARRAGON LEAVES |
| ¼ teaspoon | BLACK PEPPER |
| 40 eaches | FAT FREE SALTINE CRACKERS |
IN A MEDIUM SAUCE PAN, OVER MEDIUM-HIGH HEAT, COOK ONIONS IN MARGARINE UNTIL TENDER. ADD CHICKEN BROTH, CARROTS, POTATOES, GREEN BEANS, PARSLEY, TARRAGON AND PEPPER. HEAT UNTIL BOILING; REDUCE HEAT. SIMMER FOR 20 MINUTES OR UNTIL VEGETABLES ARE TENDER. SERVE HOT WITH CRACKERS.