Oven cheese chowder

10 servings

Ingredients

QuantityIngredient
½poundsZucchini, cut into 1 inch chunks
2mediumsOnions, chopped
1canGarbanzo beans, rinsed and drained (15 oz.)
1canDiced tomatoes with liquid (14 1/2 oz.)
1canMexican style corn, drained (11 oz.)
1canChicken broth (14 1/2 oz.)
2teaspoonsSalt
¼teaspoonPepper
1eachClove Garlic, minced
1teaspoonDried basil
1eachBay leaf
1cupMonterey Jack cheese
1cupGrated Romano cheese
cupHalf and half cream
Additional Monterey Jack cheese (optional)

Directions

KEYWORDS: BEANS, GARBANZO, T

In a 3 quart baking dish, combine the first 11 ingredients. Cover and bake at 400 degrees for 1 hour, stirring once. Stir in the cheeses and cream. Bake, uncovered, for 10 minutes. Remove bay leaf. Top with additional Monterey Jack cheese if desired.

Serves 10-12 (3 quarts).

SOURCE:* Country Magazine, August/September 1995 POSTED BY: Jim Bodle

Submitted By JIM BODLE On 11-27-95