Yield: 4 Servings
Measure | Ingredient |
---|---|
4 larges | Onions; sliced thin |
2 tablespoons | Butter or margarine |
4 cups | Brown stock or canned beef broth |
1 dash | Worcestershire sauce |
2 \N | Hard rolls; sliced, toasted |
\N \N | Grated Parmesan cheese |
\N \N | Salt & pepper to taste |
Cook onions in butter until lightly browned. Add stock & Worcestershire.
Cook 20 minutes. Salt & pepper to taste. Sprinkle toast with cheese; pour soup into bowls & float toast on top. Place under broiler a few seconds until cheese is lightly browned. Makes 4-6 servings.
FRAU WALTER (INGE) LEUBBERT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .