Onion soup #3

Yield: 4 Servings

Measure Ingredient
4 larges Onions; sliced thin
2 tablespoons Butter or margarine
4 cups Brown stock or canned beef broth
1 dash Worcestershire sauce
2 Hard rolls; sliced, toasted
Grated Parmesan cheese
Salt & pepper to taste

Cook onions in butter until lightly browned. Add stock & Worcestershire.

Cook 20 minutes. Salt & pepper to taste. Sprinkle toast with cheese; pour soup into bowls & float toast on top. Place under broiler a few seconds until cheese is lightly browned. Makes 4-6 servings.

FRAU WALTER (INGE) LEUBBERT

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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