Onion soup au gratin

Yield: 1 Servings

Measure Ingredient
1 \N Loaf french bread
3 tablespoons Butter
2 cups Thinly sliced onions
¼ cup Flour
\N \N Salt & pepper
¾ cup Grated med cheddar
¾ cup Grated swiss
¼ cup Grated Parmesan

Preheat oven to 325. Cut bread into ½" thick slices. Bake 25-30 minutes or until dry & lightly browned; set aside. Melt butter in frying pan; cook onions over low heat, stirring occasionally until rich golden brown, 30 minutes. Sprinkle flour over onions & cook, stirring, 2 minutes. Add stock, salt & pepper; simmer 30 minutes.

Transfer to bowls & top with bread. Combine cheeses & sprinkle over bread. Place under broiler until bubbly & lightly browned.


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