Onion soup with cheese toast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Onions; sliced or chopped |
| 2 | cups | Boiling water |
| 2 | cups | Milk |
| large | Lump of butter | |
| 1 | cup | Cheese bread; grated |
| Salt and pepper | ||
| 4 | slices | Buttered toast |
Directions
1. Cook the onions in salted water until tender, add the milk and simmer together for about 10 mintues.
2) Add the butter and pepper.
3) Put a slice of the buttered toast in each flat bottomed soups dish, heap grated cheese on the toast, and pour the soup broth over top.
NOTES : Not your traditional Onion Soup Au Gratin.. but it sounds good.
Recipe by: Food that Really Schmecks Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu <recipelu@...> on Aug 19, 1997