Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ pounds | Ground beef |
1 tablespoon | Chopped onion |
1 can | (8 oz.) Italian seasoned tomato sauce |
¼ cup | Water |
2½ ounce | Spaghetti, broken (about 1/2 cup) |
\N \N | Parmesan cheese |
Crumble ground beef into a 1-quart microwave-safe casserole; add onion.
Microwave on high for 2 - 2½ minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini