One-dish spaghetti (for 2)

Yield: 6 Servings

Measure Ingredient
¼ pounds Ground beef
1 tablespoon Chopped onion
1 can (8 oz.) Italian seasoned tomato sauce
¼ cup Water
2½ ounce Spaghetti, broken (about 1/2 cup)
\N \N Parmesan cheese

Crumble ground beef into a 1-quart microwave-safe casserole; add onion.

Microwave on high for 2 - 2½ minutes or until no longer pink; stirring once. Drain; stir to break meat into smaller pieces. Add tomato sauce, water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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