Olive curried-egg sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Hard-boiled eggs; coarsely chopped | |
| ⅓ | cup | Salad dressing |
| 1½ | teaspoon | Curry powder |
| 10 | Olives; chopped | |
| ¼ | teaspoon | Sakt |
| 8 | slices | Whole-wheat bread |
| Butter or margarine; soften | ||
| Tomato slices | ||
| Fresh lettuce | ||
| Date: 07/02/96 | ||
Directions
Combine egg; salad dressing, curry powder, olives and salt in a medium size bowl and mix thoroughly. Spread bread slices and butter.
Divide egg salad mixture equally on 4 of the bread slices. Top each with thin slice of tomato and lettuce leaves and place top bread layer on sandwich. Makes 4 sandwiches. Formatted by Mary Wilson, BWVB02B.