Yield: 4 Servings
|4 \N||Hard-boiled eggs; coarsely chopped|
|⅓ cup||Salad dressing|
|1½ teaspoon||Curry powder|
|10 \N||Olives; chopped|
|8 slices||Whole-wheat bread|
|\N \N||Butter or margarine; soften|
|\N \N||Tomato slices|
|\N \N||Fresh lettuce|
|\N \N||Date: 07/02/96|
Combine egg; salad dressing, curry powder, olives and salt in a medium size bowl and mix thoroughly. Spread bread slices and butter.
Divide egg salad mixture equally on 4 of the bread slices. Top each with thin slice of tomato and lettuce leaves and place top bread layer on sandwich. Makes 4 sandwiches. Formatted by Mary Wilson, BWVB02B.