Olive curried-egg sandwiches
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Hard-boiled eggs; coarsely chopped | |
⅓ | cup | Salad dressing |
1½ | teaspoon | Curry powder |
10 | Olives; chopped | |
¼ | teaspoon | Sakt |
8 | slices | Whole-wheat bread |
Butter or margarine; soften | ||
Tomato slices | ||
Fresh lettuce | ||
Date: 07/02/96 |
Directions
Combine egg; salad dressing, curry powder, olives and salt in a medium size bowl and mix thoroughly. Spread bread slices and butter.
Divide egg salad mixture equally on 4 of the bread slices. Top each with thin slice of tomato and lettuce leaves and place top bread layer on sandwich. Makes 4 sandwiches. Formatted by Mary Wilson, BWVB02B.
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