Herbed egg salad sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Hard-boiled large eggs; peeled and chopped | |
| 2 | tablespoons | Mayonnaise |
| 2 | tablespoons | Sour cream |
| 2 | tablespoons | Minced fresh herbs such as parsley; chives, and/or tarragon |
| 1 | Scallion; minced | |
| 2 | teaspoons | Fresh lemon juice; or to taste |
| 1 | teaspoon | Dijon mustard |
| A pinch freshly grated lemon zest | ||
| 8 | slices | Whole-grain bread |
Directions
Can be prepared in 45 minutes or less.
In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.
Make 4 sandwiches, pressing bread slices together gently.
Serves 4.
Gourmet May 1994
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 16, 1998