Old-west pork chops
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork Chops -- trimmed of | |
| Fat | ||
| 1 | large | Onion -- sliced thickly |
| 3 | tablespoons | Chili Powder |
| 1 | Green Bell Pepper -- | |
| Chopped | ||
| 1 | cup | Rice -- uncooked |
| 8 | ounces | Tomato Sauce |
| 1½ | cup | Water |
| 2 | teaspoons | Salt |
Directions
Brown pork chops in vegetable stock. Remove and refrigerate.
Brown onion slices on both sides. Remove and refrigerate.
Cook chili powder for 2 minutes then add remaining ingredients.
Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover.
Bake for 1-1½ hours in a 350 degree oven.
Recipe By : Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini