Yield: 4 servings
Measure | Ingredient |
---|---|
4 eaches | Pork chops -- 1/2 inch |
\N \N | Thick |
1 tablespoon | Olive oil |
1 dash | Salt |
1 dash | Pepper |
3 cups | Dry bread crumbs -- |
\N \N | Unseasoned cube |
1 can | Corn -- cream-style 16 oz |
1 each | Egg -- lightly beaten |
1 teaspoon | Onion -- grated |
½ teaspoon | Sage -- rubbed |
½ teaspoon | Dried basil |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
In a skillet, brown pork chops in oil on both sides; sprinkle with salt and pepper. Meanwhile, in a bowl, combine remaining ingredients and mix well. Alternate the pork chops and stuffing lengthwise in a greased 3 qt. or 11x7x2 inch baking dish. bake uncovered at 350 deg.
for 1 hr. Yield: 4 servings.
Recipe By : Taste Of Home