Ranch style pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lean pork steaks or chops | |
| Salt and pepper | ||
| 6 | California dried figs sliced | |
| 1 | Tart apple; cored & sliced | |
| 2 | tablespoons | Brown sugar |
| ½ | teaspoon | Cinnamon |
| 1 | tablespoon | Apple mint jelly |
Directions
Place meat in large shallow baking dish. Season with salt and pepper. Top with dried figs and apples. Sprinkle with brown sugar and cinnamon. Dot each chop with a dab of jelly. Bake, uncovered, for 40 minutes at 350 degrees F. Uncover and bake an additional 20 minutes.
Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias