Old time fudge (fran zipfel)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | cup | Whipping cream |
| 3 | ounces | Chocolate, unsweetened |
| 1 | dash | Salt |
| 2 | teaspoons | Corn syrup |
| 3 | tablespoons | Butter |
| 1½ | teaspoon | Vanilla |
| ¾ | cup | Pecans |
Directions
Use a 3 qt pan. Butter sides of the pan. Combine sugar, cream, chocolate, salt and the corn syrup. Heat over medium heat. Stir constantly until the sugar dissolves, the chocolate melts and mix comes to boiling. Cook to soft-ball (234~). Stir only if necessary.
Immediately remove from the heat. Add the butter, and cool to lukewarm (110~) without stirring.
Add vanilla and pecans, beat until thick.
Spread in a buttered shallow pan.