Old world sauerkraut supper
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Strips bacon, in small pieces 2 small potatoes, cubed |
| 2 | smalls | Apples, cored, cubed |
| 2 | pounds | Polish sausage, in pieces |
| 1½ | tablespoon | Flour |
| 3 | tablespoons | Brown sugar |
| 1½ | teaspoon | Caraway seeds |
| ½ | cup | Water |
| 2 | eaches | 27-ounce cans sauerkraut |
Directions
INGREDIENTS
DIRECTIONS
Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces i n CROCK-POT.
Add all other ingredients; stir together thoroughly. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
Submitted By EARL SHELSBY On 01-08-95