Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Crust: |
2 cups | Graham cracker crumbs |
¼ cup | Sugar |
½ cup | Butter or margarine--softene |
\N \N | Filling: |
12 ounces | Cool Whip |
¾ cup | Sugar |
8 ounces | Cream cheese--softened |
1 small | Package instant |
\N \N | Pudding--chocolate |
1 small | Package instant |
\N \N | Pudding--butterscotch |
3 cups | Milk |
Thoroughly blend crust ingredients.<br> Press firmly in bottom of pan.
Blend together half<br> of the cool whip, sugar, and cream cheese.
Spread<br> mixture on top of crust. Whip together the puddings<br> and mllk and spread on top of cream cheese mixture.<br> Top with remaining cool whip
Recipe By :
From: Pullenj@... (Pullenj)