Mississippi mud pie6

Yield: 4 Servings

Measure Ingredient
\N \N Crust:
2 cups Graham cracker crumbs
¼ cup Sugar
½ cup Butter or margarine--softene
\N \N Filling:
12 ounces Cool Whip
¾ cup Sugar
8 ounces Cream cheese--softened
1 small Package instant
\N \N Pudding--chocolate
1 small Package instant
\N \N Pudding--butterscotch
3 cups Milk

Thoroughly blend crust ingredients.<br> Press firmly in bottom of pan.

Blend together half<br> of the cool whip, sugar, and cream cheese.

Spread<br> mixture on top of crust. Whip together the puddings<br> and mllk and spread on top of cream cheese mixture.<br> Top with remaining cool whip

Recipe By :

From: Pullenj@... (Pullenj)

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