Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Strips bacon, cut into small |
\N \N | Pieces |
1 small | Onion, diced |
½ \N | Head cabbage, chopped fine |
2 smalls | Apples, diced |
3 tablespoons | Brown sugar |
1½ teaspoon | Caraway seed |
1 large | Can sauerkraut |
½ cup | Water |
2 pounds | Any smoked sausage, cut up |
\N \N | Into 2-inch pieces |
Fry bacon until crisp; add onion. Fry onion until golden brown. Chop fresh cabbage; add ½ cup water and simmer until cabbage is soft.
Add diced apples, caraway seed and brown sugar. Now add the sauerkraut. Mix well; add the smoked sausage and cook all the ingredients for 1 hour or bake in the oven for 1 hour at 350 degrees.
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