Lithuanian sauerkraut supper
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Strips bacon, cut into small | |
| Pieces | ||
| 1 | small | Onion, diced |
| ½ | Head cabbage, chopped fine | |
| 2 | smalls | Apples, diced |
| 3 | tablespoons | Brown sugar |
| 1½ | teaspoon | Caraway seed |
| 1 | large | Can sauerkraut |
| ½ | cup | Water |
| 2 | pounds | Any smoked sausage, cut up |
| Into 2-inch pieces | ||
Directions
Fry bacon until crisp; add onion. Fry onion until golden brown. Chop fresh cabbage; add ½ cup water and simmer until cabbage is soft.
Add diced apples, caraway seed and brown sugar. Now add the sauerkraut. Mix well; add the smoked sausage and cook all the ingredients for 1 hour or bake in the oven for 1 hour at 350 degrees.
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