Old fashioned vegetable soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion, chopped |
| 1 | cup | Potato, raw, diced |
| 1 | cup | Carrots, sliced |
| 1 | cup | Celery, sliced |
| 32 | ounces | Tomatoes, whole, coarsely chopped |
| 5 | cups | Water |
| 1 | tablespoon | Salt |
| ¼ | teaspoon | Basil, crushed |
| ¼ | teaspoon | Thyme, crushed |
| 1 | Bay leaf | |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Beef bouillon, instant |
| 7 | ounces | Corn, can, undrained |
| 8½ | ounce | Green beans, can, undrained |
| 8½ | ounce | Peas, small, can, undrained |
Directions
Brown beef & onion. Drain. Add everything except canned vegs., Simmer 30 min. Add canned vegs., heat.