Yield: 10 Servings
|1||Soup bone w/meat|
|5||Stalks of celery|
|1 can||(large) Tomatoes|
|1||Handful Barley or alphabet macaroni|
Boil soup bone in water enough to cover for 1½ to 2 hours - until meat comes off bone easily. Remove bone - when cool enough - remove meat and cut fine. Return meat to stock - add onion, carrots potatoes celery, greenbeans, corn (not creamed) and tomatoesand bayleaves - add more water if needed - cook on a low fire after first coming to a boil. After 1 hour stir in barley or macaroni - cook another ½ to 1 hour - stir often as the barley will stick to pan and burns.
NOTES : Used to look forward to this on wintery Sunday nights. Yum Yum Recipe by: Helen (Grandma) Kidder Posted to recipelu-digest by Chtbaby@... on Feb 16, 1998