Grandma's vegetable soup

Yield: 10 Servings

Measure Ingredient
1 \N Soup bone w/meat
1 \N Onion; chopped
3 \N Carrots; sliced
3 \N Potatoes
5 \N Stalks of celery
\N \N Green beans
\N \N Corn
1 can (large) Tomatoes
1 \N Handful Barley or alphabet macaroni
3 \N Bay leaves
\N \N Salt

Boil soup bone in water enough to cover for 1½ to 2 hours - until meat comes off bone easily. Remove bone - when cool enough - remove meat and cut fine. Return meat to stock - add onion, carrots potatoes celery, greenbeans, corn (not creamed) and tomatoesand bayleaves - add more water if needed - cook on a low fire after first coming to a boil. After 1 hour stir in barley or macaroni - cook another ½ to 1 hour - stir often as the barley will stick to pan and burns.

NOTES : Used to look forward to this on wintery Sunday nights. Yum Yum Recipe by: Helen (Grandma) Kidder Posted to recipelu-digest by Chtbaby@... on Feb 16, 1998

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