Grandma's vegetable soup
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Soup bone w/meat | |
1 | Onion; chopped | |
3 | Carrots; sliced | |
3 | Potatoes | |
5 | Stalks of celery | |
Green beans | ||
Corn | ||
1 | can | (large) Tomatoes |
1 | Handful Barley or alphabet macaroni | |
3 | Bay leaves | |
Salt |
Directions
Boil soup bone in water enough to cover for 1½ to 2 hours - until meat comes off bone easily. Remove bone - when cool enough - remove meat and cut fine. Return meat to stock - add onion, carrots potatoes celery, greenbeans, corn (not creamed) and tomatoesand bayleaves - add more water if needed - cook on a low fire after first coming to a boil. After 1 hour stir in barley or macaroni - cook another ½ to 1 hour - stir often as the barley will stick to pan and burns.
NOTES : Used to look forward to this on wintery Sunday nights. Yum Yum Recipe by: Helen (Grandma) Kidder Posted to recipelu-digest by Chtbaby@... on Feb 16, 1998