Old fashioned vegetable beef soup
10 -12
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Beef shanks; cross cut | |
| 8 | cups | Water |
| 4 | teaspoons | Salt |
| ½ | teaspoon | Oregano; dried |
| ¼ | teaspoon | Marjoram; dried |
| 5 | eaches | Whole black peppercorns |
| 2 | eaches | Bay leaves |
| 2 | celery; chopped | |
Directions
STOCK
~--------------------------------Vegetables------------ 1 10 oz. corn; frozen
3 ea tomatoes; peeled and cut up 2 ea potatoes; medium, cubed
1 c green beans, fresh; or
: -frozen
2 ea carrots; cubed
1 ea onion; medium, sliced
Combine all stock ingredients and bring to a boil. Cover, reduce heat to low, and simmer for 2 hours. Remove beef; when cool enough to handle, cut off meat and coarsley chop. Discard bones, strain broth, and skim excess fat. Return broth to kettle and add all remaining ingredients plus chopped meat. Bring back to a boil, cover, reduce heat to low, and simmer for an hour longer.