Old fashioned beef & vegetable soup
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | BEEF ROUND, CUT IN 1\" CUBES |
| 1 | tablespoon | MARGARINE |
| ½ | cup | CHOPPED ONION |
| 2 | quarts | WATER |
| 13½ | ounce | CAN BEEF BROTH |
| ½ | cup | UNCOOKED BARLEY |
| ½ | cup | CHOPPED CELERY |
| 14½ | ounce | CAN STEWED TOMATOES |
| 10 | ounces | PK. FROZEN PEAS & CARROTS |
| 3 | eaches | MED. POTATOES, PEELED, CUBED |
| ¼ | cup | A.1. STEAK SAUCE |
Directions
IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER.