Okra-bacon casserole

Yield: 8 Servings

Measure Ingredient
1½ pounds Okra; thinly sliced
3 mediums Tomatoes; chopped
1 medium Onion; chopped
½ medium Bell pepper; chopped
\N \N Salt and pepper
5 \N Strips bacon; or turkey bacon

Grease 2½ qt casserole. Place layers of okra, tomatoes, salt and pepper, onions and bell pepper. Repeat. Lay bacon, overlapping, on top of veggies.

Bake at 350 for 1 hour.

Recipe by: Star Telegram

Posted to TNT Recipes Digest by jaclyn@... (Jack Dickson) on Apr 3, 1998

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