Oven-baked dinner rolls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3¼ | cup | Flour; French white |
| 1 | tablespoon | Gluten |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Salt |
| 1¼ | cup | Warm water |
Directions
set machine (Welbilt R2D2 model) on french bread, manual form dough into 6 or so blobs
bake at 375 deg F with either a pan of water in the oven or a bit of water splashed on top of the blobs.
>From: Sean Cleary <scleary@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe