Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 3¼ cup | Flour; French white |
| 1 tablespoon | Gluten |
| 1 tablespoon | Sugar |
| 2 tablespoons | Salt |
| 1¼ cup | Warm water |
set machine (Welbilt R2D2 model) on french bread, manual form dough into 6 or so blobs
bake at 375 deg F with either a pan of water in the oven or a bit of water splashed on top of the blobs.
>From: Sean Cleary <scleary@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe