Obie green's smothered pork chops
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Center-cut pork chops; 1\" thick | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| ¼ | cup | Pancake mix |
| 2 | tablespoons | Oil |
| 3 | mediums | Onions; sliced |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| 1 | tablespoon | Sugar |
| ¼ | cup | Flour |
| 2 | cups | Boiling water |
Directions
Wipe chops; sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper; coat with pancake mix. Heat oil in large skillet; brown chops on both sides and place in casserole. Saute onions with remaining salt, pepper and sugar in same skillet, until lightly browned. Stir in flour; cook until well blended. Gradually add water. Cook on medium heat, stirring constantly, until thickened and boils. Pour over chops and cover with foil. Bake at 350 for 1 hour 20 minutes. Remove chops to serving platter; keep warm. Strain gravy through a sieve, pressing onions with a spoon. Skim fat from gravy if necessary. Serve gravy with chops. (Obie Green is the owner of a popular New York City restaurant known for its Southern food.) OBIE GREEN
NEW YORK, NY
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .