Obie green's smothered pork chops

Yield: 6 Servings

Measure Ingredient
6 \N Center-cut pork chops; 1\" thick
1 teaspoon Salt
¼ teaspoon White pepper
¼ cup Pancake mix
2 tablespoons Oil
3 mediums Onions; sliced
1 teaspoon Salt
¼ teaspoon White pepper
1 tablespoon Sugar
¼ cup Flour
2 cups Boiling water

Wipe chops; sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper; coat with pancake mix. Heat oil in large skillet; brown chops on both sides and place in casserole. Saute onions with remaining salt, pepper and sugar in same skillet, until lightly browned. Stir in flour; cook until well blended. Gradually add water. Cook on medium heat, stirring constantly, until thickened and boils. Pour over chops and cover with foil. Bake at 350 for 1 hour 20 minutes. Remove chops to serving platter; keep warm. Strain gravy through a sieve, pressing onions with a spoon. Skim fat from gravy if necessary. Serve gravy with chops. (Obie Green is the owner of a popular New York City restaurant known for its Southern food.) OBIE GREEN


From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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