Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Oatmeal (preferably fine) |
| 2 ounces | Flour |
| / 300 F) | until crisp. -- These cakes are eaten buttered, with a |
| 1 teaspoon | Salt |
| 10 fluid ounce | Warm water |
Mix flour and salt together. Slowly add warm water. Roll out on a floured board to ¼ inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven (150 C glass of milk, for supper, but are also good with oily fish such as herring or mackerel. (They are also terrific with wine and cheese.)