Peanut butter oatmeal chocolate chip cookies
52 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | tablespoons | Butter |
| ½ | cup | Peanut butter |
| 2 | tablespoons | Peanut butter |
| ¾ | cup | Firmly packed brown sugar |
| ½ | cup | Granulated sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt (opt) |
| 3 | cups | Old-fashioned oats, uncooked |
| 1 | pack | Semisweet chocolate chips (12 oz) |
Directions
1. Heat oven to 375'F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well.
Stir in oats and chocolate chips.
2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.
Makes 4-½ dozen cookies.