Oatmeal cookies *****
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Cup Rolled Oats |
| 1 | each | Cup Flour (unbleached) |
| ¼ | each | 4 tsp Salt |
| 2 | eaches | Tbsp Light Sesame Oil |
| 1½ | each | Cup Apple Juice |
| 1 | each | Tbsp Honey (opt) |
Directions
Raisins and/or nuts (optional)
Sugarless! Preheat the oven to 375 deg F. Mix the dry ingredients in a bowl. Add the oil and mix. Add the juice (plus remaining ingredients, if desired.) If the dough seems too dry, add more juice.
Drop by the teaspoonful onto a greased cookie sheet and flatten slightly to ensure a crisper cookie. Bake until golden brown, about 15-20 minutes.
VARIATIONS: * Make the cookies w/o wheat flour for those allergic. Use oat flour and add 1 T arrowroot flour or powder. * Use pineapple juice instead of apple for sweeter cookies. * To use leftover oatmeal, use 1 cup juice and 2 T honey or other sweetener.