Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 2 cups | Brown sugar |
| 3 cups | Oats |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Baking soda |
| ½ cup | Water |
| 1 teaspoon | Salt |
| 2 cups | White flour |
Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats.
Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll out dough on a floured board to ¼ inch thickness. Cut with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a wire rack.
Posted by Mark Satterly in Intercook