Yield: 1 Servings
|2 cups||Brown sugar|
|1 teaspoon||Baking soda|
|2 cups||White flour|
Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats.
Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll out dough on a floured board to ¼ inch thickness. Cut with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a wire rack.
Posted by Mark Satterly in Intercook