Oatmeal cookies (satterly)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 2 | cups | Brown sugar |
| 3 | cups | Oats |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking soda |
| ½ | cup | Water |
| 1 | teaspoon | Salt |
| 2 | cups | White flour |
Directions
Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats.
Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll out dough on a floured board to ¼ inch thickness. Cut with cookie cutters. Bake at 375F on a cookie sheet for 12 to 15 minutes. Cool on a wire rack.
Posted by Mark Satterly in Intercook