Yield: 16 Servings
|1 cup||Quick oatmeal|
|1½ cup||Boiling water|
|1 cup||White sugar|
|1 cup||Brown sugar|
|6 tablespoons||Melted butter|
|¾ cup||Brown sugar|
|1 cup||Shredded coconut|
From: smile@... (Mary Ash)
Date: 29 Sep 1995 19:54:19 -0600 Hope this is what you are looking for it is from Something's Cooking with the South Dakota Lions and Lionesses cookbook.
Combine and cool: 1 cup quick oatmeal, 1½ cups boiling water. Mix sugar, shortening, cinnamon, brown sugar and eggs in separate bowl. Mix thoroughly and then add 1 ½ cups flour and 1 teaspoon soda. Add oatmeal mixture. Pour into a 9 x 13" greased and floured cake pan and bake 40 to 45 minutes at 350 degrees F. Test with toothpick.
Topping: Combine topping ingredients and spread on cake while warm then brown under broiler.
From: Sharon Meester, Brandon Lions Club REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .