Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Quick oatmeal |
| 1½ cup | Boiling water |
| 1 cup | White sugar |
| ½ cup | Shortening |
| 1 teaspoon | Cinnamon |
| 1 cup | Brown sugar |
| 2 \N | Eggs |
| 1½ cup | Flour |
| 1 teaspoon | Soda |
| 6 tablespoons | Melted butter |
| ¼ cup | Milk |
| ¼ cup | Nuts |
| ¾ cup | Brown sugar |
| 1 cup | Shredded coconut |
| 1 teaspoon | Vanilla |
TOPPING
From: smile@... (Mary Ash)
Date: 29 Sep 1995 19:54:19 -0600 Hope this is what you are looking for it is from Something's Cooking with the South Dakota Lions and Lionesses cookbook.
Combine and cool: 1 cup quick oatmeal, 1½ cups boiling water. Mix sugar, shortening, cinnamon, brown sugar and eggs in separate bowl. Mix thoroughly and then add 1 ½ cups flour and 1 teaspoon soda. Add oatmeal mixture. Pour into a 9 x 13" greased and floured cake pan and bake 40 to 45 minutes at 350 degrees F. Test with toothpick.
Topping: Combine topping ingredients and spread on cake while warm then brown under broiler.
From: Sharon Meester, Brandon Lions Club REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .