Oatmeal cake #3

Yield: 16 Servings

Measure Ingredient
1 cup Quick oatmeal
1½ cup Boiling water
1 cup White sugar
½ cup Shortening
1 teaspoon Cinnamon
1 cup Brown sugar
2 Eggs
1½ cup Flour
1 teaspoon Soda
6 tablespoons Melted butter
¼ cup Milk
¼ cup Nuts
¾ cup Brown sugar
1 cup Shredded coconut
1 teaspoon Vanilla

TOPPING

From: smile@... (Mary Ash)

Date: 29 Sep 1995 19:54:19 -0600 Hope this is what you are looking for it is from Something's Cooking with the South Dakota Lions and Lionesses cookbook.

Combine and cool: 1 cup quick oatmeal, 1½ cups boiling water. Mix sugar, shortening, cinnamon, brown sugar and eggs in separate bowl. Mix thoroughly and then add 1 ½ cups flour and 1 teaspoon soda. Add oatmeal mixture. Pour into a 9 x 13" greased and floured cake pan and bake 40 to 45 minutes at 350 degrees F. Test with toothpick.

Topping: Combine topping ingredients and spread on cake while warm then brown under broiler.

From: Sharon Meester, Brandon Lions Club REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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