Oatmeal cake & frosting

Yield: 1 Servings

Measure Ingredient
1 cup Oatmeal
2 Eggs
1½ cup Boiling water
1½ teaspoon Cinnamon
½ cup Shortening
1 teaspoon Soda
1¾ cup Brown sugar
½ teaspoon Salt
1 cup Sugar
1⅓ cup Flour
6 tablespoons Butter
⅓ cup Cream or evaporated milk
1 cup Coconut & nuts (optional)

Frosting: Mix ¾ c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes.

Mrs James Olfson

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