Old-fashioned strawberry cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | ALL-PURPOSE FLOUR, sifted |
| ½ | teaspoon | SALT |
| 2 | tablespoons | GRANULATED SUGAR |
| 1 | teaspoon | BAKING POWDER |
| 100 | tablespoons | BUTTER (unsalted), chilled |
| 6 | tablespoons | HEAVY CREAM, lightly beaten |
| 1 | EGG YOLK | |
| Beat the cream and egg yolk together. In a large bowl, | ||
| Combine the flour, salt, sugar, baking powder, butter, and | ||
| Cream. Blend well with fingers, fork, or pastry blender. | ||
| Form dough into a ball, knead lightly for about 15 seconds, | ||
| Then reform into a ball. Wrap it in wax paper and chill for | ||
| 1 | Hour. | |
Directions
** CRUST