24-hour strawberry dessert
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Strawberries, fresh; sliced |
| 2 | tablespoons | Sugar, brown |
| 1 | cup | Marshmallows, miniature |
| 1 | cup | Sour cream |
| dash | Salt | |
| Strawberries, whole | ||
Directions
Sprinkle strawberries with sugar and let stand 10 minutes. Fold marshmallows and sour cream into strawberry mixture. Add salt and mix gently. Place in a covered container and store in refrigerator overnight.
To serve; spoon into individual serving dishes; garnish with a whole strawberry.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
From: Nancy Coleman Date: 08-10-94 Submitted By GAIL SHIPP On 03-15-95