Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Sugar |
| 10 cups | Milk |
| ¾ cup | Raisins |
| 10 \N | Po-boy loaves or hoagies |
| 10 \N | Eggs |
| ½ cup | Vanilla extract |
| ½ pounds | Butter |
| 1 cup | White sugar |
| 2 cups | Water |
| ¼ pounds | Butter |
| ½ cup | Whiskey |
WHISKEY SAUCE
For the pudding 1. Mix all ingredients except bread. Break bread into pieces, about 1 inch in diameter.
2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at 350° for 1-½ hours.
To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add whiskey.
2. Remove from heat. Pour over warm bread pudding.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997