Oak alley restaurant bread pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Sugar |
| 10 | cups | Milk |
| ¾ | cup | Raisins |
| 10 | Po-boy loaves or hoagies | |
| 10 | Eggs | |
| ½ | cup | Vanilla extract |
| ½ | pounds | Butter |
| 1 | cup | White sugar |
| 2 | cups | Water |
| ¼ | pounds | Butter |
| ½ | cup | Whiskey |
Directions
WHISKEY SAUCE
For the pudding 1. Mix all ingredients except bread. Break bread into pieces, about 1 inch in diameter.
2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at 350° for 1-½ hours.
To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add whiskey.
2. Remove from heat. Pour over warm bread pudding.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997