Oak alley restaurant bread pudding

Yield: 1 Servings

Measure Ingredient
8 cups Sugar
10 cups Milk
¾ cup Raisins
10 Po-boy loaves or hoagies
10 Eggs
½ cup Vanilla extract
½ pounds Butter
1 cup White sugar
2 cups Water
¼ pounds Butter
½ cup Whiskey

WHISKEY SAUCE

For the pudding 1. Mix all ingredients except bread. Break bread into pieces, about 1 inch in diameter.

2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at 350° for 1-½ hours.

To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add whiskey.

2. Remove from heat. Pour over warm bread pudding.

Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997

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