Louisberg cafe bread pudding
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs -- beaten | |
| 6 | cups | Milk |
| ¾ | cup | Sugar |
| 1 | cup | Raisins |
| 12 | cups | Broken bread, rolls or |
| Doughnuts | ||
Directions
Combine first 4 ingredients in a large bowl. Blend in = pieces of bread. Pour mixture into a 13x9x2 baking pan. = Bake at 350 for 45 minutes or until set.
Source: = Louisberg Cafe as reported in Taste of Home Magazine =
~ - - - - - - - - - - - - - - - - - = Recipe By : Louisberg Cafe