Louisiana bread pudding

6 servings

Ingredients

QuantityIngredient
8Slices stale bread/challah
2Eggs
¼cupSugar
½cupSeedles raisins
1pintNondairy creamer
1pintWater
½teaspoonCinnamon
1teaspoonLemon extract/flavoring
1cupSlightly salted water

Directions

Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar and raisins.

Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mixture.

Set in pan of hot water and bake in 350 F. oven for abt. 45 min.

Serve with Honey Sauce. See MM#: 8