Louisburg cafe bread pudding
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs, beaten | |
| 6 | cups | Milk |
| ¾ | cup | Sugar |
| 1 | cup | Raisins |
| 12 | cups | Broken bread or rolls or doughnuts |
Directions
Combine first 4 ingredients in a large bowl. Blend in pieces of bread, rolls, or doughnuts. Pour mixture into a 13" x 9" x 2" baking pan.
Bake at 350 for 45 minutes or until set.