Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| \N \N | KIM ROMERO KKPX21B----- |
| 1 cup | Butter -- soft |
| ⅓ cup | Light corn syrup |
| ½ cup | Sugar |
| 1 cup | Brown sugar |
| 4 cups | Quick oats |
| \N \N | TOPPING----- |
| 1 cup | Chocolate chips |
| 1 cup | Peanut Butter |
Preheat oven to 300~. Mix all ingredients, except chocolate chips and peanut butter, to a crumble. Pat into a 11x13" lightly greased pan.
Bake no more than 12 minutes. Will be soft and runny when taken out of oven, but will set when cooling. TOPPING-Melt chocolate chips and peanut butter together and then spread evenly on top. Chill until chocolate is set.
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