Nutty stuffed mushrooms
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Stuffing mushrooms |
| Salt | ||
| 2 | tablespoons | Olive oil |
| 3 | Cloves garlic; minced | |
| ½ | cup | Chopped nuts |
| 3 | tablespoons | Butter |
| 1 | cup | Herb seasoned stuffing mix |
| ¾ | cup | Shredded Italian cheese blend |
| 1 | large | Beaten egg |
Directions
Date: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@...
Source: Ad in Southern Living 9-95. Shared by Carolyn Shaw 12-95 Clean mushrooms. Remove and finely chop stems. Sprinkle insides of caps with salt and brush outsides with oil. Cook chopped stems, garlic and nuts in butter 3-4 minutes; remove from heat. Mix in stuffing, cheese and eggs; spoon into caps. Bake at 350F. 8-10 minutes on an ungreased baking sheet or until throughly heated.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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