Nutty stuffed mushrooms

Yield: 18 Servings

Measure Ingredient
1 pounds Stuffing mushrooms
\N \N Salt
2 tablespoons Olive oil
3 \N Cloves garlic; minced
½ cup Chopped nuts
3 tablespoons Butter
1 cup Herb seasoned stuffing mix
¾ cup Shredded Italian cheese blend
1 large Beaten egg

Date: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@...

Source: Ad in Southern Living 9-95. Shared by Carolyn Shaw 12-95 Clean mushrooms. Remove and finely chop stems. Sprinkle insides of caps with salt and brush outsides with oil. Cook chopped stems, garlic and nuts in butter 3-4 minutes; remove from heat. Mix in stuffing, cheese and eggs; spoon into caps. Bake at 350F. 8-10 minutes on an ungreased baking sheet or until throughly heated.

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