Quick coconut bread

Yield: 1 Servings

Measure Ingredient
4 cups Flour
⅓ cup Sugar
2 teaspoons Baking powder
¼ teaspoon Salt
1 \N Egg, beaten
1 cup Canned or fresh coconut milk
\N \N Or milk
½ cup Butter/margarine, melted
1 teaspoon Vanilla extract
2 cups Grated unsweetened coconut
1 cup Currents or raisins
\N \N (optional)

Preheat oven to 350 degrees F. Sift dry ingrediants into mixing bowl, blend in egg, milk, butter and vanilla. Mix in coconut and currents/raisins if used. Turn out onto floured board and knead slightly. Shape into 2 loaves and pat into 2 buttered med. loaf pans. Bake 40-45 min., until a toothpick in the center comes out clean.


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