Quick coconut bread

Yield: 1 Servings

Measure Ingredient
4 cups Flour
⅓ cup Sugar
2 teaspoons Baking powder
¼ teaspoon Salt
1 Egg, beaten
1 cup Canned or fresh coconut milk
Or milk
½ cup Butter/margarine, melted
1 teaspoon Vanilla extract
2 cups Grated unsweetened coconut
1 cup Currents or raisins
(optional)

Preheat oven to 350 degrees F. Sift dry ingrediants into mixing bowl, blend in egg, milk, butter and vanilla. Mix in coconut and currents/raisins if used. Turn out onto floured board and knead slightly. Shape into 2 loaves and pat into 2 buttered med. loaf pans. Bake 40-45 min., until a toothpick in the center comes out clean.

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