Yield: 1 loaf
Measure | Ingredient |
---|---|
1⅛ cup | Water |
3 cups | White bread flour |
1½ teaspoon | Salt |
1½ tablespoon | Butter |
2 tablespoons | Cream of coconut, canned |
½ cup | Coconut, flaked or shredded |
¼ cup | Pecans |
¼ cup | Walnuts |
2 teaspoons | Yeast, fast rise or machine or - |
3 teaspoons | Yeast, active dry |
\N \N | Success Hints |
\N \N | ------------- |
Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad.
For optimal flavor, use pure canned coconut milk instead of the watter-added variety.
For additional chewy crunch, use shredded coconut.
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-16-95