Nabisco nutter butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| COOKIES | ||
| ½ | cup | Vegetable shortening |
| ⅔ | cup | Granulated sugar |
| 1 | Egg | |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Peanut butter |
| ½ | cup | Old-fashioned Quaker oats |
| 1 | cup | All-purpose flour |
| FILLING | ||
| ½ | cup | Peanut butter |
| ¾ | cup | Powdered sugar |
| 1 | tablespoon | Fine graham cracker crumbs |
Directions
1. Preheat the oven to 325 degrees F. 2. In a large bowl, cream together the shortening and sugar with an electric mixer. 3. Add the egg, salt, and peanut butter and beat until well blended. 4. Put the oats in a blender and blend on medium speed until they are almost as finely ground as flour. 5. Add the oats and flour to the mixture and blend well⅗. Pinch out small portions of dough and roll into 1-inch balls in the palm of your hand. Press these flat on ungreased cookie sheets so that they form 2-inch circles. If you're a stickler for a cookie that looks just like the original, you can form the dough into flat peanut shapes. 7. Bake for 8 to 10 minutes, or until light brown around the edges. 8. While the cookies bake, combine the filling ingredients in a small bowl. 9. When the cookies are cool, use a butter knife to spread a thin layer of filling on the flat side of a cookie and press another on top. Repeat. Makes 2 dozen cookies.
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