Nutmeg bread *
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1½ | Eggs | |
| 1½ | tablespoon | Fruit juice concentrate |
| 2½ | tablespoon | Honey |
| ¼ | teaspoon | Salt |
| ⅓ | teaspoon | Nutmeg |
| 1½ | tablespoon | Vital gluten; to 3 tbls |
| 3⅓ | cup | Whole wheat flour |
| 1½ | teaspoon | Yeast |
Directions
PATTI - VDRJ67A
Add ingredients according to manufacturer's directions. Medium color setting. Makes 1-½ lb loaf.
NOTE: Fruit juice concentrate (orange, apple etc..), thawed, is used in place of the fat here. Use butter if you desire, in its place. Submitted By MJPU13B@... (MS JANE S HERR) On SUN, 28 JAN 1996 112150 EST